John Kelleher

John Kelleher is a Senior Lecturer in professional cookery at the School of Hospitality & Tourism, Auckland University of Technology, where he has been inspiring the next generation of culinary professionals for over 17 years.

With a deep commitment to education, John specializes in equipping students with both the theoretical knowledge and practical skills necessary for success in the culinary industry. His teaching philosophy emphasizes innovation, sustainability, and excellence, ensuring graduates are prepared to meet the evolving demands of the hospitality sector. 

A highlight of John’s career has been his involvement as a founding member of the Bocuse d’Or Team New Zealand. Serving as a trustee and chairperson of the organization, as well as the team president and an international tasting judge, John has travelled extensively with New Zealand’s competing teams. His contributions have elevated the profile of New Zealand’s culinary excellence on the global stage, while providing invaluable mentorship to the nation’s top chefs.

Additionally, John serves as a judge at various national culinary awards, including ice cream, cheese, sausage, ham & bacon, and chocolate competitions. These roles not only showcase his expertise but also enable him to stay at the forefront of industry trends and innovation, enhancing his teaching and research.